Pepperoni Parmesan Pizza Dippers

| | | | | |

This post may contain affiliate links. Please read my privacy policy.

Everyone is already blogging about back to school recipes. I thought wow this early I am still over here trying to enjoy Summer. Why does everyone what to jump so far ahead. Well I guess if that’s what people are looking for then why not share this cool, cheap, and fun recipe I have for a lunch idea. Pepperoni Parmesan Pizza Dippers. I mean really how cute right?

Pepperoni Parmesan Pizza Poppers


These are still tasty cold so now worries about having to be reheated. These pepperoni parmesan pizza dippers replace the idea of a lunchable. You can make these for super cheap at home. They make many so ingredients can even be separate into two or three lunches.

Pepperoni Parmesan Pizza Poppers

They are made from biscuit dough, pizza sauce, and small sprinkle of cheese. Below I added a picture so you can see how I cut them.

Pepperoni Parmesan Pizza Poppers

Then I shape them into rounds  and press out to fit the size of the pepperoni. Then I add sauce, pepperoni, and top with parmesan cheese. These can be easily switched out for a cheese like mozzarella. I just enjoy the parmesan crispness it gives.

Pepperoni Parmesan Pizza Poppers

Then I bake them for a short time. You can make ahead and place in containers for lunches on the go. I like to use a reuseable container that is dishwasher safe. Less impact on the environment the better right?

Pepperoni Parmesan Pizza Poppers

These are really great for toddlers, kids, and even adults that like to take lunch to work. For a little added extra you can brush these dippers with some garlic butter before baking. So much more added flavor. I like to top my with onion or add two cheeses. My husband likes them with bell pepper. You can dress these pepperoni parmesan pizza dipper however you would like or imagine.

Pepperoni Parmesan Pizza Poppers

Pepperoni Parmesan Pizza Dippers

Yield: 32 Dippers
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

  • 1 can biscuit dough
  • 1 cup of pizza sauce
  • 32 pepperoni
  • 1 cup parmesan

Instructions

  1. Preheat oven to 350 F.  Open the can of biscuits and cute each biscuit into four. For each one into a small circle. Place on parchment paper.
  2. Using a spoon place one spoonful of sauce onto each piece of dough. Top with one pepperoni on each and top with parmesan.
  3. Bake for 8 to 10 minutes until edges of dough are a light golden brown. Remove and serve with pizza sauce for dipping.
  4. Makes 32 dippers.
Nutrition Information:
Yield: 32 Serving Size: 1
Amount Per Serving: Calories: 32Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 133mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 2g

For more on our nutrition disclaimer https://mooshujenne.com/nutrition-disclaimer/

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Pin pepperoni parmesan pizza dippers:

Pepperoni Parmesan Pizza Dippers

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments