Muffuletta Sliders

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Muffuletta Sliders with banana peppers, salami, pepperoni, provolone cheese, mozzarella cheese, ham, and olive salad. The banana peppers and the pepperoni surely tend to bring on the heartburn but they are wonderful for race day food. Hence easy to make up cold or hot; I prefer them hot. Additionally, you can also serve them in style with race day flag picks or colors of your favorite driver.

Muffuletta Sliders

These Muffuletta Sliders are very easy to put together. To serve them hot just pop them into the oven to broil them. I love to make these on race day. For potlucks and parties as well. They are easy to make and usually a crowd pleaser.

Muffuletta Sliders

Therefore my husband and I will usually watch the race together whether it is on a Saturday or Sunday. Hence, we both like different drivers so race day can be fun when we pick at each other or when our drivers are both in the lead.

Muffuletta Sliders

We like to snack during the race therefore sometimes we go out for BBQ. Sometimes I make these Muffuletta Sliders and other times it can be just to order in a pizza. However, usually that depends on the weather! We love doing al types of sliders.

Muffuletta Sliders

Do you have a special routine for race day? Above all I’d love to hear about it! Especially if you have a recipe to share. Therefore it’s always fun making new recipes on race day. Just like these sliders. Sliders are great for parties don’t you think.

Muffuletta Sliders

Muffuletta Sliders

Yield: 12 Sliders
Prep Time: 15 minutes
Total Time: 15 minutes

Muffuletta Sliders with banana peppers, salami, pepperoni, provolone cheese, mozzarella cheese, ham, and olive salad.


  • 1 package rolls
  • 6 slices pepperoni
  • 4 slices ham
  • 4 slices salami
  • 2 slices mozzarella
  • 2 slices provolone
  • 3 tablespoons green olives; sliced
  • 3 tablespoons banana peppers; sliced
  • 2 tablespoon garlic spread; melted


  1. Slice rolls in half.
  2. Layer with olive salad and peppers.
  3. Layer the ham, then pepperoni, then salami.
  4. Add the mozzarella and provolone.
  5. Put roll tops back on and brush with garlic butter.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 93Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 26mgSodium: 430mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 8g

For more on our nutrition disclaimer

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Muffuletta Sliders

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