Grilled Southern Stuffed Peppers

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Three day weekend and three more days until school is out for Summer.  At this point it’s all about grilling food for quick dinners! Here is an uber easy quick dinner. Tip: Leave the peppers a little bit crisp for more flavor. We love the flavors of these grilled southern stuffed peppers.

grilledsouthernstuffedpeppers (1)

Do you have a Memorial weekend project? I do! I hope to achieve it this weekend, or well maybe even next  Thursday, is painting my kitchen wall with chalkboard paint. The wall sits behind the kitchen table. It should be perfect for displaying the weekly menu and chores.

It can even be a cool background display in birthday party pictures. No more banners, just chalk up the wall with a creative “Happy Birthday” and let all the guests sign the wall. Yes, I am currently still a 5 year old inside but who doesn’t love some chalk!

grilled southern stuffed peppers

Now, if I could just find a creative way to store my cookbooks. Any ideas? If you have an idea please comment below and leave me links if you have pictures. Here is my Grilled Southern Stuffed Peppers. They are perfect for an easy southwestern style dinner on the grill.

Loaded with beans, corn, and topped with cheese they are easy to make. Just stuff and grill them for a short bit. Very tasty and you can add the cheese at the end if you would like.

Grilled Southern Stuffed Peppers

Grilled Southern Stuffed Peppers

Yield: 12 Peppers
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Ingredients

  • 6 bell peppers; sliced in halves and remove seeds
  • 1 large can refried beans
  • 6 boneless skinless chicken tenders
  • 1 can sweet corn; drained
  • 2 tbsp taco seasoning
  • 2 cups grated pepper jack cheese
  • Salt

Instructions

  1. Heat grill to medium heat. Grill chicken tenders until cooked.
  2. Slice bell peppers in halves and remove seeds and ribbing. In a large bowl, add in chopped grilled chicken, refried beans, drained sweet corn, two tablespoons of taco seasoning and salt. Stir mixture and fill bell peppers with mixture.
  3. Place bell peppers on the grill on a medium-low heat. Grill for about 8 minutes until semi-soft. Add pepper jack cheese to tops of the peppers and cook until cheese is melted. Remove from grill and serve.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 264Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 82mgSodium: 433mgCarbohydrates: 10gFiber: 2gSugar: 2gProtein: 28g

For more on our nutrition disclaimer https://mooshujenne.com/nutrition-disclaimer/

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9 Comments

  1. This is so great Jeene I never thought about just using half. I always deconstruct mine and that is about all I eat is half. I cannot wait to try this!

  2. I am trying to think of something creative to come up with. Not a basket cause then it just gets moved around a tears the covers. I just can’t think of anything.

  3. I am definitely going to have to come back and see if anyone has ideas for cookbooks… I am unpacking my new house right now, and really need an idea for all of mine. I have too many?

    I love stuffed peppers – I just made some last night!

    1. I am going to be adding a ton of cookbook reviews over the next few weeks. I have a stack and one for sure I know everyone would love.