Fruity pebbles cereal has to be my go to cereal for making anything sweet at the holidays. I just love the pop of color it adds to these Frozen Fruity Pebbles Cookies. They are also fantastic for bars, ice creams, and even muffins.
Most will try to eat these for breakfast. It’s an excuse in our house. Who doesn’t love a cereal cookie? Just think of the options. Great for a Frozen birthday party theme. Additionally, these fruity pebbles cookies could be cute for a unicorn party.
What I really love about this recipe is that it makes 36 cookies. That’s pretty nice when you want to share with friends and family. Even when you want to take them to a potluck or share for events.
We like to make three sets of different cookies to pass around to friends at the holidays. I can tell you a recipe that makes 12 cookies is not what I am looking for. A recipe that makes 36 is killer as it cuts half my time down in the kitchen.
I think parchment paper is key when making cookies like these. Additionally a really nice cookie spatula helps to lift them off to the cooling rack. This allows for a nice soft cookie not to break.
Just love to dip these in milk as it gives me the same sensation as when drinking the left over milk after you eat all the fruity pebbles out of the bowl. I hope you make these for your next cookie exchange!
If you like to enter cookie exchanges check out a few more cookies recipes below. These are cookies are pretty and some are simple to make. I like to make a variety then place into baking boxes and tie off with ribbon for gifts.
- 2 cups all purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 stick melted butter
- 1 cup light brown sugar
- ½ cup granulated sugar
- 1 tbsp vanilla extract
- 2 eggs
- 1 1/2 cup fruity pebbles
- parchment paper
- Preheat oven to 325F.
- In a medium bowl, combine flour, baking soda, and salt. Whisk until fully combined; to aerate.
- Melt butter completely in a microwave safe bowl. In a large bowl using an electric mixer, cream together the brown sugar, white sugar, and melted butter. Beat in the vanilla and eggs. Continue beating until batter is light and creamy. In increments, add in flour mixture, mixing after each addition.
- Add fruity pebbles to the dough mix, stirring by hand. Place 1" balls of dough on cookie sheet lined with parchment paper. Bake 8 to 10 minutes until edges are a light golden brown. Remove from sheet to cooling rack.
Nutrition Information:Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 89Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 17mgSodium: 84mgCarbohydrates: 14gFiber: 0gSugar: 8gProtein: 1g
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