Farmer’s Market Tomato Salad

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This weekend we visited the Grapevine Farmer’s Market. They had some beautiful campari tomatoes. I was overly excited as soon as I saw them. I just knew they had to come home with me for a Farmer’s Market Tomato Salad. Farmer’s Market Tomato Salad. Farmer’s Market Tomato Salad is loaded with heirloom tomatoes and vinegar dressing.

Farmer's Market Tomato Salad

After picking out some my campari tomatoes I shopped around for more tomatoes along with fresh cherries. I was so excited to bring these home to share with my daughter. She loves tomatoes!

She can eat them like an apple if you let her. As a surprise on Saturday before her color guard performance I called for her to come to the kitchen where this Farmer’s Market Tomato sat. She couldn’t help but grab a bowl!

Farmer's Market Tomato Salad

Packet full of nutrition which I knew would help with all the fun allergies in the air. The seasonably warm weather we are having here in Texas asks for painful allergy symptoms. Certainly, as fresh as I can get it I do. Nothing is better than locally grow fruits and vegetables.

Farmer's Market Tomato Salad

Additionally, any dressing can top these delicious fruit but the one I always love to gravitate to is Zesty Italian dressing. Something about the chunks of garlic and tiny pieces of carrot with that strong vinegar really pops the natural flavor of the tomatoes.

Furthermore, I like to let the tomatoes soak for about 2 hours before serving this at a party but it can be consumed right away.

Farmer's Market Tomato Salad

Lastly, fresh farmer’s market salads are really my go to for big gatherings, Superbowl, game day, and even potlucks. I’d love to hear how you use fresh farmer’s market tomatoes. Do you put them in a salad, side dish, or dinner?

Farmer's Market Tomato Salad


Yield: 4 Servings
Prep Time: 15 minutes
Total Time: 15 minutes

Delicious yellow, orange, and campari tomatoes tossed in Italian dressing.


  • 3 yellow tomatoes; sliced into quarters
  • 4 orange tomatoes; sliced into quarters
  • 1 lb campari tomatoes; sliced into quarters
  • ⅓ cup Italian Dressing


  1. Slice all tomatoes into quarters and place into pie dish.
  2. Toss with lightly with Italian dressing. Place in fridge for 2 hours and serve or serve immediately.


Letting the tomatoes set in the dressing in the fridge increases the vinegar taste.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 158Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 206mgCarbohydrates: 29gFiber: 6gSugar: 20gProtein: 3g

For more on our nutrition disclaimer

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Farmer’s Market Tomato Salad

Farmer's Market Tomato Salad

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