These Chili Garlic Noodles are now one of the lunches we make on the go or easy simple dinners for nights we are just flat busy. I used to make these all the time as a budget friendly dinner or lunch dish.
With just four main ingredients this is the perfect meal to be affordable. The ingredients can be used time and time again so it can easily be a staple meal. Fantastic for the college student just needing something easy and cheap.
My son, Chance, buys ramen in the loads but ends up never eating it. I think he just waits for me to get bored and create new things out of it. Say you don’t want to spend for take out. This can easily replace the cost and craving for Chinese take out.
Having a ton of different Asian and Thai sauces helps to throw something together when it comes to ramen. We also love traditional ramen which we go to a place locally for. Sometime I should make the real thing at home.
This is truly an easy meal. Add any vegetables or meat you would like to the noodles. Easy one for lunch at home or on the go. Chicken, shrimp, even beef bulgogi goes well with these noodles for a quick dinner.
If you like ramen recipes take a moment and check out this other ramen recipe for Vegetable Ramen.
- 3 packages ramen noodles
- 2 tablespoons chili garlic sauce (Asian aisle)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 4 stalks spring onions; chopped
- Cook noodles for 3 minutes as directed on package. Drain and add to saute or stir fry (wok) pan.Add in olive oil and soy sauce. Bring to medium low heat and cook for 2 minutes.
- Add in chili garlic sauce. Toss with with tongs.
- Remove from heat. Top with spring onions. Toss well and serving.
Nutrition Information:Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 443Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 2408mgCarbohydrates: 56gFiber: 4gSugar: 2gProtein: 11g
For more on our nutrition disclaimer https://mooshujenne.com/nutrition-disclaimer/