Cast Iron Bacon Cheeseburger

| | | | | | | | |

This post may contain affiliate links. Please read my privacy policy.

Well it looks like the first day of summer is almost here. Are you ready for it? The heat is what I’m not ready for. However, it’s grilling season so that’s definitely up my alley. If you don’t have a grill this Cast Iron Bacon Cheeseburger is fantastic way to get your grill on indoors. Topped with bacon, cheese, tomato, and lettuce this burger will melt in you mouth.

Cast Iron Bacon Cheeseburger

The Art Of Cast Iron Cooking:

I will be the first to admit that when cooking in a cast iron for the first time burning food and not having it done in the center was quite common. One of the most common mistakes is not heating up the cast iron before cooking on it. Give the cast iron valid time to heat up.

Cast Iron Bacon Cheeseburger

After letting the cast iron skillet heat up for about 5 minutes it’s time to start cooking. Set the temperature to a low. Almost all things cooked in a cast iron are between the 2 and the 4. If you plan to fry foods then used a digital fry thermometer as it really helps to adjust the heat.

Cast Iron Bacon Cheeseburger

Cooking To Temp:

The key is to cook the burgers lower and slower so you receive a nice crispy grilled like burger. The markings come from the cast iron grill pan. Cook for a few minutes and flip repeat until desired temperature.

Cast Iron Bacon Cheeseburger

An instant-read meat thermometer ensures perfectly cooked hamburger patties. A beef, veal, lamb, or pork burger cooked to 160°F, regardless of color, is safe. (Ground turkey or chicken burgers must be cooked to 165°F.) If the beef has been mixed with eggs or other ingredients, grill the burgers to 165°F.

Cast Iron Bacon Cheeseburger

The bacon can be made in the oven while the cast iron bacon cheeseburger is cooking. Baking bacon at 375 degrees F for 25 minutes allows for easy cooked bacon. To go along with the burgers we will make macaroni salad sometimes the day before so it’s easy dinner.

Cast Iron Bacon Cheeseburger

Cast Iron Bacon Cheeseburger

Yield: 8 Burgers
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Cast Iron Bacon Cheeseburger topped with bacon, cheese, tomato, onion, and lettuce.

Ingredients

  • 2 lbs Grass Fed Ground Beef
  • 12 slices of bacon; cooked
  • 8 slices cheddar cheese
  • 1 cup red onion; sliced
  • 2 cups lettuce; sliced or shredded
  • 8 hamburger buns
  • 8 tablespoons mayo
  • 1 teaspoon salt
  • 1 teaspoon pepper
  •  

Instructions

  1. Mix beef with salt and pepper. Make into patties. 
  2. Warm skillet to between a 2 and 4 or low heat. 
  3. Add meat and cook for 3 to 5 minutes then flip. Do this every so often until the burger temps out at the preferred doneness you would like the meat. 
  4. Remove from heat. Place on bun with lettuce first then top with ingredients. 
  5. Serve with macaroni salad or coleslaw.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 587Total Fat: 35gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 106mgSodium: 1126mgCarbohydrates: 28gFiber: 2gSugar: 5gProtein: 41g

For more on our nutrition disclaimer https://mooshujenne.com/nutrition-disclaimer/

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Pin Me:

Burger cooked in a cast iron skillet.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

One Comment